How To Get Bright Colours With Butter Icing

How To Get Bright Colours With Butter Icing

Mix the whole mix white, separate into smaller containers for all the colours you wish to mix. Then add the colouring to the smaller quantity and mix. You will automatically have less white that must be coloured and you will also use less colouring. Let it rest for 5...
How To Get Proper White Velvety Icing

How To Get Proper White Velvety Icing

Always use white margarine and clear vanilla essence (both products available from us) and milk to mix your butter icing. Use half the less margarine and add 1 small teaspoon of baking powder and beet with your flat beater for 7 – 10 minutes. You will never make your...
What To Do When The Cake Sticks To The Pan

What To Do When The Cake Sticks To The Pan

When removing from the oven, try and turn it out directly after removing from the oven. When the cake sticks to the sides or bottom of the pan, take a wet dish cloth and put it over the hot pan push it close to the sides of the pan and leave it on for 2 – 3 minutes....
When Testing Whether a Cake is Done

When Testing Whether a Cake is Done

Always remember you cake bakes from the inside to the middle. Once you see the cake is moved away from the edge of the pan, you can be almost sure it is done. Always test the cake in the centre of the cake. Once the pin comes out clear, you can be sure it is...
Icing Sugar Recipe

Icing Sugar Recipe

1kg Icing Sugar, 100gr Wooden Spoon Margarine, ½ teasp baking powder, + 80ml Milk (can be more + 40 ml), 5 m Vanilla Essence Mix baking powder with icing. Melt margarine, add to icing, add milk and vanilla and mix. Beat on high speed for 10min, (while adding rest of...