by Baking Bonanza | May 22, 2015 | Baking Tips
Always remember you cake bakes from the inside to the middle. Once you see the cake is moved away from the edge of the pan, you can be almost sure it is done. Always test the cake in the centre of the cake. Once the pin comes out clear, you can be sure it is...
by Baking Bonanza | Mar 30, 2015 | Baking Tips
1kg Icing Sugar, 100gr Wooden Spoon Margarine, ½ teasp baking powder, + 80ml Milk (can be more + 40 ml), 5 m Vanilla Essence Mix baking powder with icing. Melt margarine, add to icing, add milk and vanilla and mix. Beat on high speed for 10min, (while adding rest of...
by Baking Bonanza | Mar 30, 2015 | Baking Tips
Should you not want your cake to rise in a dome form, lightly sprinkle Some flour over the raw batter and bake as normal. You will be surprised.
