Baking, classes/lessons, Pans, Pan renting, Birthday cakes in Pretoria,Birthday cakes in Centurion,Macarons,Puff Pastry,Special Cake Toppers,Custom Cake Toppers,Special or Custom Cake Toppers.

GOOD NEWS !!!! – RECEIVE A DISCOUNT ON GOODS WITH OUR NEW “BAKING BONANZA THANK YOU LOYALTY PROGRAMME”

It is with great pleasure that we want to invite you, our loyal and valuable clients, to enquire and make use of our “Thank You Loyalty Facility” program. Collect your stamp on purchases to a certain amount and once you filled your card with stamps you can present the card and claim your 10% discount on your purchase made on submission of your card.

Terms and Conditions for thank you card

“Please note our NEW Whatsapp number – 082 617 0873 – for quick enquiries, updates on specials, promotions and new products”

PME Air brush & Compressor kit
PME Cake Steamer
PME Cake Steamer
PME Cake Steamer

Click Here

Ideal Gift For Any Enthusiastic Baker

This will make the best Gift for those who want to get creative and want to enhance their decorating skills. You will not believe the price !

Good News!!

Our Christmas products and decorations are now in stock!!
Come and see our large variety of very pretty fondant decorations and sprinkles for decorating your Christmas treats.
We are looking forward to meet you soon.

Sugar Paste Figurines

Novelty Pans

Gift Vouchers!

Gift Vouchers are available as an ideal Christmas or Birthday Gift! | Please contact any one of us: Lukas, Antjie or Cheney
Call us on 012 660 3688 | baking@bakingbonanza.co.za

What To Do When The Cake Sticks To The Pan

When removing from the oven, try and turn it out directly after removing from the oven. When the cake sticks to the sides or bottom of the pan, take a wet dish cloth and put it over the hot pan push it close to the sides of the pan and leave it on for 2 – 3 minutes....

When Testing Whether a Cake is Done

Always remember you cake bakes from the inside to the middle. Once you see the cake is moved away from the edge of the pan, you can be almost sure it is done. Always test the cake in the centre of the cake. Once the pin comes out clear, you can be sure it is done.

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